Brain surgery, to be sure. Tarantula wrangling. Knife throwing. Being a knife thrower’s assistant, for that matter. I’m sure there are plenty of things that should be left to professionals. What the hell are you talking about?
There is actually a VERY good gelato place on the Wilson side of Whole Foods in Clarendon. I used to make the stuff in MI, and this place does it right.
Comment by GelatoSeeker — July 16, 2008 @ 5:01 pm |Reply
Hey Eric. I definitely know the gelateria of which you speak, and it is very good. Something still isn’t the same, though. Perhaps the fact that I’m eating the gelato in Virginia instead of Italy?
Brain surgery, to be sure. Tarantula wrangling. Knife throwing. Being a knife thrower’s assistant, for that matter. I’m sure there are plenty of things that should be left to professionals. What the hell are you talking about?
Comment by JR — July 13, 2008 @ 10:34 pm |
Well, sure, all of the above should be left to professionals. I did not attempt any of these. Other stuff, though.
Find me a decent gelato (nothing here has the right consistency or flavor!) and I’ll tell. It’s actually v. funny.
Comment by accidentalluddite — July 15, 2008 @ 11:08 pm |
There is actually a VERY good gelato place on the Wilson side of Whole Foods in Clarendon. I used to make the stuff in MI, and this place does it right.
Comment by GelatoSeeker — July 16, 2008 @ 5:01 pm |
Hey Eric. I definitely know the gelateria of which you speak, and it is very good. Something still isn’t the same, though. Perhaps the fact that I’m eating the gelato in Virginia instead of Italy?
Comment by accidentalluddite — July 20, 2008 @ 11:08 am |